- Menu Planning & Execution: Assist in creating and executing menu items, particularly focusing on Mediterranean and Italian dishes.
- Food Preparation: Oversee and participate in the preparation of food, ensuring consistent quality and taste.
- Team Management: Supervise and train junior kitchen staff, ensuring adherence to kitchen standards and procedures.
- Inventory Management: Manage inventory, including ordering and stock control, to ensure smooth kitchen operations.
- Hygiene & Safety: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Customer Interaction: Occasionally interact with customers to ensure their satisfaction with the meal and address any special dietary needs.
Contract Duration: Permanent
Location of Posting: Rotherham, Sheffield
Experience Required: Minimum of 5 years in a similar role, with significant experience in Mediterranean and Italian cuisine.
Salary Budget: £14.50 per hour
Number of Vacancies: 1
Fresher Considered: No
Education Profile Specifications:
- Graduation: Culinary Arts or related field preferred
- Post-Graduation: Not required
- Special Course: Specialized training in Mediterranean and Italian cuisine is an advantage
Personal Attributes:
- Communication Skills: Excellent verbal communication skills, able to interact effectively with kitchen staff and customers.
- Languages Known: Proficiency in English; knowledge of additional languages is a plus.
Key Competencies:
- Knowledge: In-depth understanding of Mediterranean and Italian cooking techniques and ingredients.
- Skills: Strong culinary skills, including food preparation, menu planning, and team management.
- Experience: Proven track record in managing a kitchen and preparing high-quality Mediterranean and Italian dishes.
